If you're looking for a unique and unforgettable addition to your 21 and up celebrations, look no further than Liv Vasquez's infused grazing boxes from Livvie Smalls Events. These boxes are the perfect way to elevate any party or gathering, with a variety of delicious and beautifully presented snacks that are sure to impress your guests.What sets Liv's grazing boxes apart is the infusion of herbal spliffs and dips, adding an extra layer of flavor and excitement to the already delicious spread. Each box is fully customizable to your dietary needs and preferences, ensuring that everyone can enjoy the experience.But it's not just about the food – Liv's commitment to creating safe and beautiful consumption spaces is evident in every aspect of her business. She cares deeply about her guests and wants to provide an experience that is both enjoyable and responsible.Liv's passion for her craft is evident in the media coverage she has received, and her dedication to providing top-notch service is clear in the glowing reviews from her satisfied customers.So why should you buy a grazing box from Livvie Smalls Events for your 21 and up celebrations? Because it's more than just a box of snacks – it's an experience. Liv's attention to detail, commitment to safety, and passion for her craft make her grazing boxes the perfect addition to any celebration. Don't settle for a boring party spread – elevate your event with Liv's infused grazing boxes.
Pre Order My E-book!
My E-book, "Smart Infusion", is a basic guide to Edible Infusion and avoiding the 'Bad Brownie' Experience and it is available now for preorder on Amazon!
(I will also be selling it directly here in my marketplace.)
https://www.amazon.com/gp/aw/d/B07RFJ5TVP?ref_=dbs_s_def_awm_dirs_l_0&storeType=ebooks&qid=1557108756&sr=1-1-dbssearch-acs
Creamy Broccoli and Red Potato Soup
Creamy Broccoli and Red Potato Soup
Total cook time - 35 mins
Serves - 4
Ingredients
-3 tbsp Unsalted butter (you can sub vegan butter)
-1 Small onion , finely chopped
-2 Garlic cloves , minced
-4 tsp Corn Starch
-3 cups Milk (you can use real milk or unsweetened cashew milk)
-1 cup Gluten Free vegetable broth
-1 cup water
-1.6 lb Red skin Potato , peeled and cut into 1.25 / 1/2" cubes
-5 cups Broccoli florets (bite size) (about 1 large broccoli
-1 + cups Grated cheese , cheddar or Daiya meltable vegan cheese
Garnish, optional
Shallots/scallions , finely sliced
Grated cheese
Instructions
Melt butter in a large pot over medium heat. Add onion and garlic, cook for 5 minutes or until softened.
Cook for 30 seconds.
Add about 1 cup of milk and stir quickly, it will thicken quickly. Add remaining milk gradually, whisking as you go.
Add broth, water and potato. Bring to simmer, and cook for 12 - 15 minutes, stirring occasionally, or until potato is just cooked. If the soup gets too thick, add more broth (or water) - depends how rapidly you are simmering.
Then mix together 4 teaspoons of cornstarch / cornflour and a splash of water to make a slurry. This will thicken the soup.
Add broccoli and stir. Cook for 2 minutes, then take the pot off the stove.
Stir through cheese (I use 1 cup). Adjust salt and pepper to taste.
Ladle into bowls and top with garnishes of choice.
