I got to make this beautiful 3 tier cheese wheel cake for my client's 60th birthday vegetarian grazing table.
They are big cheese and wine lovers so they paired some beautiful wines from their collection with these cheeses from Oregon, France and Spain.
This was so fun to execute and turned out to be a showstopper!
(Siri, play Showstopper by Danity Kane😎)
#caterer #grazetable #eventplanner #chefsofportland #cheflife #cheeseboard #cheeselovers
I met Dan from DanODan years ago, I got to try his product at a little neighborhood coffee shop and I loved it. Over the years I have brought Dan's product with me across the country and back to tell people about it.
Like all of the products that I promote I am lucky to get to know the real people behind the brands. And Dan is one of those real people with a really great brand. DanODan is just come out with a bunch of new products that combine amazing local hemp derived CBD and other supportive plant medicines to give you a bit more Calm or help with sleep. I have been loving trying all of their new products, and I love how I'm getting a full spectrum of cannabinoids as well as other vitamins that just naturally occur in the hemp plant.
I love these @danodanhempworks supplements! Since these CBD drops are water-soluble, they mix into just about any drink, and because they are full plant extracts I get the added nutrition from chlorophyll and the hemp plant itself as well as cannabinoids that support my endocannabinoid system.
🍹A few pumps in this spicy Jalapeno and Grapefruit Mock-margarita and my anxiety is kept at bay!
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If you want to try one of the different Danodan tinctures with supportive plant medicines like reishi Mushroom, ashwagandha, ginger, black elderberry and more go over to
Danodan.com and use code "LivvieSmalls"
To get a discount on your entire purchase!
• Recipe for this
Jalapeno Grapefruit Mock-margarita
4oz Grapefruit juice
3oz Orange seltzer water
1oz sprite
Lime slices
Jalapeno slices
Kosher Salt
Water Soluble CBD
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In a glass muddled together one to two slices of jalapeno, and one wedge of lime then top with a grapefruit juice, give everything a good mix or shake. Take a small plate and sprinkle on the kosher salt, then take a separate glass and run a lime around the rim of the glass and then put the glass rim side down on to the plate of salt until there is salt all the way around the rim. You could also substitute tajin for salt.
Then turn the glass right side up fill with crushed ice, and add a few pumps of Danodan or a dropper full of any water soluble CBD extract. Next strain the grapefruit jalapeno mixture over the ice and top with a splash of Sprite and fill the glass the rest of the way with the orange flavored soda water. Add in a straw, and give everything a good stir, then sit back sip and relax!
Grilled Vegetables are so simple, taste and smell amazing, and add so much flavor to salads, pasta, or are great on their own.
I just sliced up some zucchini, and red onion and then tossed em in a bowl with some lemon juice, olive oil, and a packet of Italian dressing seasoning mix and throw it on the grill. I also did a skewer of my summertime favorites, blistered shishito peppers. Yummmm!!
After they were cooked I drizzled those seasoned and smokey zucchini medallions with some infused oil.
The herbaceous notes of full plant infused oil pair s so perfectly with the herb seasoning and fresh veggies.
They are perfect with hummus or on a sandwich.
If you don't have access to a grill, grill pans are amazing. I lived in apartments where I had no outdoor space for a lot of years and a good grill pan made it so I could still enjoy grilled summer dishes.
What are you grilling up this summer??
