Press

"I had the pleasure of interviewing Liv Vasquez, a traveling Cannabis Chef and Educator based in Portland Oregon. Liv brings her experience as a chef, recipe writer, and restaurateur to the Cannabis space, focusing on plant based food and plant medicine. She creates beautiful events and exciting pop up experiences that she labels “adventure dining” where her clients are taken to exciting venues like a rooftop garden in Los Angeles or Green house in Portland, creating a new kind of experience and dialogue around Marijuana edibles."

Check out the full interview for Authority Mag here...

https://medium.com/authority-magazine/cannabis-extractions-infused-in-different-types-of-foods-all-had-different-highs-with-chef-liv-5db4d6e5f274

Photos by Ali Limon

Smoke On The Water On July 14th....

"Smoke On The Water" is an elevated Cannabis Cocktail Party on a beautiful and modern houseboat in Portland, Oregon.

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Join me for this, one of a kind, mock-tail party on July 14th.

Guests will learn about cannabis and the endocanabanoid system while enjoying 5 plates of vegetarian microdosed, tapas-style appetizers, sipping on terpene and CBD mocktails, and gazing at the view of the water from the deck of this unique home.

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Ever wonder why different edibles can have different effects?

I throw these parties to show guests how to "crack the code" on dosing Cannabis Edibles.

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Because of the capacity of the boat, there are only 10 tickets available, so I am asking that potential guests fill out the ticket request form on my page to purchase.

This event will be very intimate, so this will be a great space for learning and forming relationships with other Cannabis enthusiasts in a beautiful and serene environment.

One lucky guest will also go home with their own Levo oil Infusion machine and everyone will get an incredible gift bag that will include some incredible product and educational information! 

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To create a safe environment, I ask for guests to request a ticket by clicking the link below.

Once I receive your request that tells me that you are over 21 years old and a little bit about you, I will send you an email with information on how to buy tickets. 

Ticketing is set up this way because of the laws around cannabis events and ticketing. Thank you for understanding and taking these steps. 

Go to

http://www.livviesmalls.com/client-check-in/ 

To request tickets (tickets require a $160 donation to cover expenses.)

The next High Noon Cannabis Brunch will take place in Portland, Oregon at Noon on Saturday March 31st 2018.
This spring become part of my secret, cannabis dining club. 

The night before our event you will be given an address. You will meet my transportation team there, they will take you to this beautiful green house where you will enjoy incredible food and cannabis that is as local as a few feet from your table. This event is for food, cannabis and plant lovers with an adventurous spirit.

Ticket Costs will include..
°Transportation from Downtown and South East Portland on a specialty transportation vehicle,
°Multiple courses of microdosed Vegetarian fare that has been grown and hrbridized as close as 2 feet from the table,
°Local Cannabis flower and extractions,
°Multiple CBD and Terpene cocktails,
°Cannabis Education and Q&A,
°Craft Product to take with you and to consume, all of this while
Meeting other cannabis enthusiasts and Cultivators and going on an exciting dining adventure!
Reserve tickets pre sale, before tickets will go on sale March 5th, seats are very limited.
Once you are approved and purchase your ($175) ticket you will get instructions on where to meet your transportation team that will take you to a private property where you will go into a beautiful green house enjoy a multi course Brunch that is micro dosed with Cannabanoids, while you learn more about Cannabis Absorption, drink CBD cocktails, losten to curated music, take home Gift bags that will include some serious swag.
Cannabis Chef, Event Planner and Educator, Liv Vasquez, brings you on an "Educational Dining Adventure", that centers around using cannabis recreationally and responsibly.
Liv's experience as a chef and within the cannabis industry has given her an incredible grasp of Cannabis absorption and digestion, making her catering more than just food, it's a manipulation of the Endocanabanoid System.
My next event, High Noon Brunch, will bring table-to-farm ,serving a microdosed, educational brunch in the greenhouse of a local farm.
This brunch will feature Cannabis Education, local cannabis, local artists and artisans, wine makers and of course food as local as a few feet away from the soil it was grown in.
Guests will learn about Cannabis as a Plant, using Cannabis for health and Cannabis as an industry, while eating amazing vegetarian fare that has been lightly dosed with Cannabanoids.
Liv caters to the guest who has had a bad experience with Cannabis, giving low doses and information to empower diners and put them more in control to almost garauntee a more positive relationship with Cannabis going forward.
It will be an experience not to be missed!!
Do you want to reserve your seat??

Tickets are sure to sell out so reserve your seat here....

https://www.eventhi.io/event/high-noon-brunch-at-high-grove-farms-134