Plant Based Cannabis Catering

I have some dates in May, June and July available in my Portland tasting room for hosting private gatherings and caterings, and for weddings and event planning I am booking into 2022.

• What better way to celebrate the than an infused dinner catered for you and your loved ones?

• I can accommodate any dietary and cannabinoid needs as well.

• I am now booking summer dates for Private Chef catering and cannabis retreats, specializing in plant based food. (In OR, CA, NV & NY.)

• Whether you are celebrating or deciding to treat yourself to no planning, cooking or clean up, and your friends, employees or family to a relaxing and informative dinner.

Book the most relaxing part of your year NOW

Email Livviesmallsevents@gmail.com

For availability

• #pnw #pdx #chef #privatechef #cannabiscommunity #cannabiseducator #cannabischef #flatlay

Liv in Willamette Week!

"Liv Vasquez is on a mission to redefine stoner culture through food.

The chef—who started culinary school at 16 and owned two restaurants in New York by 22—makes a living catering high-end soirees and pop-ups which consist solely of cannabis-infused dishes. She's been flown to Napa Valley, Los Angeles and New York for events that range from weed-and-wine pairings to cannabis fashion shows..."

- Read the entire Wilamette Week Article 

Here -https://www.wweek.com/culture/2018/09/25/liv-vasquez-wants-her-highbrow-edibles-to-show-the-world-that-stoner-culture-isnt-just-brownies-and-basements/

High In The Sky

️

Held in a secret roof top garden in Los Angeles, California, 

November 12th, 2017 at 5pm

This multi-course, vegan, Sunday Supper is expertly micro-dosed by Chef and Cannabis Educator Liv Vasquez (@livviesmalls)

Each, individually and uniquely micro-dosed course will be presented with a side of information about how you will absorb the dish.  We will open the floor up for Q&A and discussion at the end of the dinner.

Recreational legality is pending in California, and Liv has worked in Medical and Recreational Marijuana in Oregon for over 4 years, and as a chef for close to 20 years. Learn more about how recreational legality will change the market place, and how we absorb different products while surrounded by other Cannabis cultivators and enthusiasts at High In The Sky.

Tickets are $150, and includes 4 vegan courses that have been expertly miro-dosed with THC and CBD, 3 Cannabis Craft Cocktails that will be paired with courses, plenty of non-alcoholic beverages and product to use on site as well as product from our incredible sponsor Select Strains to take home. It will all end with an educational Q&A about using cannabis for health and what to expect in a recreational market.

We hope to see you there!

                                                          

To Request Tickets Email: Highnoonbrunch@gmail.com

In your email include your name, date of birth and a few sentences about you and your relationship with Cannabis.