Vegan Pumpkin Mac and Cheese

Have you tried my Vegan Pumpkin Mac N Cheese yet?

Here is my Recipe..

**** Vegan Pumpkin Mac n Cheese****

2 cups of spiral pasta or elbow macaroni

1/2 cup reserved pasta water

Put the pot back on a burner that's on medium heat, then add in...

1 tblsp coconut oil (you can used infused coconut oil)

1 tblsp/2 cloves finely -chopped garlic

1 tblsp mustard

2/3 cup pumpkin puree or soup

1/4 cup nutritional yeast

1 tsp Hot sauce (Frank's is best)

1/2 cup Meltable Vegan Cheddar

Salt and Pepper to taste

*

Boil pasta, when it is aldente drain out the water, reserving about a cup of the pasta water.

Then put the pot back on the stove on medium heat, and stir in all of your ingredients, then slowly pour in the pasta water as needed to thin out the cheese sauce.

Stir and let simmer until everything is melted and mixed together. (If it's too runny you can add a tblsp of flour to thicken the sauce.)

When it's to your cheese sauce texture liking, remove it from the heat and serve it in a cute pumpkin!

This is a great way to eat your veggies and your cannabis!

If you try this recipe, tag me in your pics and let me know what you think!

Testimonials....

I have gotten so many great testimonials lately, and I just had to share.

There are a lot of Cannabis caterers emerging right now, but I like to point out that my dinners are not just a infused with Marijuana they are infused with information and care. It has been so great to hear that my guests feel and experience all of the thought that I have put into their high

“I have been an active marijuana user for about 13 years. Over that time, the industry and the product has changed and furthered tremendously. I have been following Liv for a while, so when I saw an opportunity to experience her last ‘High in the Sky’ dinner in LA, I was so excited! All of my excitement came to fruition, night of. The location was stunning. She put so much thought and care into the whole aesthetic, making it truly an unforgettable evening. The food was absolutely delicious and presented beautifully. She timed and planned everything perfectly. She made sure to answer all of our questions and check in with us individually to gauge our response to the dosed dishes. I also loved that she provided product for us to use along with the dinner. I was thrilled and fortunate to get to experience this dinner and highly recommend it to everyone. Whether you are an active user or you just have a curiosity. I didn’t know anything about dosing or cannabinoids. So, it was really cool to actually get to experience it and not just read about it. I have anxiety and use medical marijuana/CBD for this reason. Sometimes it’s hard to have to smoke all the time. Finding out it was possible to micro dose and all of the other useful information she provided about new products, was just what I needed. I am grateful for my experience and would definitely do it again” - Kendall

"My experience at High In The Sky was fantastic. The food was absolutely amazing! Everything was made with the best ingredients and expertly dosed to provide a smooth lift without getting too high. Which is perfect because the crowd and the ambiance is so well curated that you'll want to get to know your neighbors." - Auto

High On The Vine 1-20-2018

Restaurateur, chef, and cannabis educator Liv Vasquez brings her famed traveling Cannabis pop-up party to Napa Valley on January 20th 5pm  (now with a VEGAN menu)!

Celebrate Recreational Marijuana in style!

Part Speakeasy, Part haute cuisine, Part cannabis education... High On The Vine on January 20th will be a Cuulinary Adventure not to be missed!

High On The Vine", will be held in a secret location in Napa, California, at 5pm on January 20th. This multi-course dinner is  expertly micro-dosed by Chef and Cannabis Educator Liv “Livviesmalls” Vasquez.

Each, individually and uniquely micro-dosed course will be presented with a side of information about how you will absorb each dish. 

Liv will be working with local wine makers and Cultivators to bring you Wine and Cannabis pairings that compare terpenes to notes in the wine.

If you have ever wondered why different edibles have different effects, you will get a better understanding of why after this intimate, and educational event.

Recreational Marijuana is FINALLY legal in California, what better way to celebrate it?
Liv has worked in Medical and Recreational Marijuana in Oregon for over 4 years, and as a chef for close to 20 years. Learn more about how recreational legality will change the market place, and how we absorb different products while surrounded by other Cannabis cultivators and enthusiasts.

Ticket price to High On The Vine  includes

Marijuana pairings

🥂Wine pairings

FOUR micro-dosed Vegan courses

Education about Cannabis as a Plant and as an industry, and

🤠A secret dining Adventure in Napa!

•

Tickets-

SAVE on fees - Pay directly through venmo and save over $25!!
Direct ticket buyers will pay $130 Per Person paid via Venmo. 

https://venmo.com/code?user_id=1551667229097984160

OR Tickets through Impactflow are $145 plus fees

https://impactflow.com/event/high-on-the-vine-6673

Once your ticket is purchased you must send an email to Livviesmallsevents@gmail.com
checking in to receive clues and details and directions for the evening.

(YOU MUST BE OVER 21 TO ATTEND THIS EVENT)

Ticket includes multiple courses that focus on fine dining cuisine and local foods that have been expertly miro-dosed with THC and CBD, 3 locally made wines that have been paired with local Marijuana flower, plenty of non-alcoholic beverages and product to use on site as well as product to take home. It will all end with an educational Q&A about using cannabis for health and what to expect in a recreational market.

- Liv (@Livviesmalls)