When you are invited to an all grown-ups Holiday party, it can be hard to narrow down what you should bring. Everyone brings wine....that is played out!
How about a low dose edible that is tasty, AND gets everyone in the mood to celebrate??
Try this recipe for Spiced Nuts with just a hint of Cannabis oil!
And if you do bring these to share, always label your edibles, the last thing we need is someone getting dosed without their knowledge!
If you make this, or any of my recipes tag me in your instagram and let me know how it goes!!
@livviesmalls
- 2 1/2 cups mixed raw nuts such as pecans,
walnuts and peanuts - 2 Tbs. Marijuana Infused olive oil that measures arounf 40 to 60 mgs of THC
- 1 1/2 Tbs. chopped fresh rosemary
- 1 1/2 tsp. ground cumin
- 1 tsp. salt
- 1/2 cup Brown Sugar
- 1 tsp. freshly ground black pepper
- 1/4 tsp. old bay seasoning
Preheat an oven to 300°F.
Place the nuts in a bowl. In a small, heavy saucepan over medium-low heat, warm the olive oil. Add the rosemary and stir until aromatic, about 1 minute. Pour the seasoned oil over the nuts. Add the rest of the seasonings, and sugar and stir to coat the nuts evenly. Transfer the nuts to a baking pan.
Bake, stirring occasionally, until the nuts are toasted, about 20 minutes. Transfer to a plate and let cool completely.
Store the nuts in an airtight container at room temperature for up to 4 days. Makes about 2 1/2 cups.
