Curious about CBG?

processed_IMG_20200418_112634_900.jpg

Preparing for a solo 4/20 with some beautiful, indoor grown Golden Pineapple. This strain is hairy with orange stigma and smells like a sweet bouquet of flowers,fruit and pine sap. Golden Pineapple is great for mood elevation and distraction and can yield a fair amount of #CBG . Curious about CBG? Here is a brief run down from the FAQ section of NewHighsCBD.com that I contributed to about this exciting cannabinoid... 🤓🤓 🥦"CBG or “Cannabigerol” is another phyto-cannabinoid that is non-intoxicating and has a long list of possible uses and benefits. Recent studies on CBG have shown that this cannabinoid can help slow or stop bacteria growth, works as an antifungal, and a neuroprotectant, which makes it very useful when treating gastrointestinal disorders when used orally or skin conditions when used topically. Some researchers in Europe have even found that CBG can help greatly in the treatment of MRSA virus and gut bacteria because of these anti-fungal and anti-bacterial properties. CBG also interacts with both the CB1 and CB2 receptors (of the ECS), acting as a possible inhibitor to the intoxicating effects of THC. CBG is also thought to boost anandamide, an endocannabinoid that naturally increases dopamine levels and responsible for regulating various health functions such as mood, sleep, and appetite. GABA uptake in the brain may be obstructed by CBG, making this cannabinoid a possible anti-anxiety agent and muscle relaxant. CBG may also block serotonin receptors, showing potential antidepressant traits. ...and these are just a few of the over 110 phyto-cannabinoids and their benefits that we know of." (🤓I wrote that!) This is a cannabinoid you should be looking for, that's getting more and more popular. Also, Special shout out to @levo_oil for my new HERB stash bag! #straininfo #cannabis #cannabiscommunity #cannabiseducator #recreationalmarijuana #420

🌤What's on your brunch tray this morning? For me it is some fluffy pancakes, coffee with dairy free creamer and a gorgeous nug of the strain Lemon Royale.🍋👑 I'm curious, since going into quarantine who has cut out dairy and who has cut out smoking/vaping? 💨💨💨💨💨 These both are things that can impact your lung health, which we all are paying a bit more attention to. I have lived with severe asthma my whole life, and my advice is... • Breathe primarily through your nose. All of the time. • Pine scent, or Alpha Pinene terpene diffused into the air, drinking black coffee & trying to be calm can help with air flow in the short term. • Breathing into a bag actually helps calm you down to not increase asthma symptoms. The recycled air in the bag can be better for you. • Cut out dairy. Seriously. It creates mucous that could be pushed into your lungs if you get sick. • Think more about your breathing and be grateful for your deep breaths. I have experienced not being able to breathe and it is something I would not want you to experience ever. •Take care of yourself. Truly. Your only job right now is to take care of yourself so get really good at it. Stay healthy and stay safe everyone!

IMG_20200405_102733_088.jpg

Family Style, a Table to Farm event with Joop Joop Creative & Zenger Farm

Join me for this table to farm event at Zenger Farm with Joop Joop Creative!

https://facebook.com/events/s/family-style-a-chef-series-w-l/628872921232540/?ti=as

Launching this year's series, nationally renowned CBD chef Liv Vasquez of Livviesmalls will present a multi-course dinner served family style with paired musical accompaniment. Liv Vasquez is a chef and CBD educator with a mission to help people develop a clearer understanding of the plant and industry in beautiful spaces. Liv travels the country hosting magical popup events that act as a classroom for her to teach about CBD in depth. Liv will be joined by our Zenger Farm Community Chef Jen Maynard. This dinner costs $90 per person and includes 4 courses plus paired beverages, both alcoholic and non-alcoholic. We will be raising funds for Zenger Farm throughout the evening. "FAMILY STYLE" CHEF SERIES In celebration of our 20 year anniversary, this 2020 edition chef series of four events will bring together Zenger Farm supporters for a curated family style meal of incredible food, drinks, entertainment, and community at our beautiful farm. These thoughtfully curated meals feature skilled womxn of color chefs cooking uniquely inspired food. Save the date for other events in this series: FRIDAY, MAY 1st W/ Chef Kusuma Rao (May Day!) SATURDAY, JUNE 20th W/ Chefs Salimatu Amabebe & Lani Halliday (Summer Solstice!) SUNDAY, AUGUST 2nd W/ Chef Jane Hashimawari (brunch!) Proceeds from Family Style help sustain Zenger Farm’s education and food access programs. Photo by Evan James Benally Atwood Graphic Design by @salomee.souag PR Firm A&O PR Curated and Produced by JOOP JOOP Creative

processed_FullSizeR.jpg