"Liv Vasquez is on a mission to redefine stoner culture through food.

The chef—who started culinary school at 16 and owned two restaurants in New York by 22—makes a living catering high-end soirees and pop-ups which consist solely of cannabis-infused dishes. She's been flown to Napa Valley, Los Angeles and New York for events that range from weed-and-wine pairings to cannabis fashion shows..."

- Read the entire Wilamette Week Article

Here -https://www.wweek.com/culture/2018/09/25/liv-vasquez-wants-her-highbrow-edibles-to-show-the-world-that-stoner-culture-isnt-just-brownies-and-basements/